This is very delicious on crackers and pieces of vegetables. Another simple thing
to make and will keep in the fridge for one week. (If there is some left)
Ingredients
2 C kalamata olives
3 large cloves Garlic
2 Tbsp Capers
1 tsp dried thyme
1 Tbsp Lemon Juice
1/3 Olive Oil
Instructions
Rinse the kalamate olives underneath some water to wash the salty brine
Add kalamata olives, garlic, capers and dried thyme in a blender and
blender, then add the lemon juice and finally the olive oil.
Serve – On delicious vegan style savoury crackers of any kind
