This is very delicious on crackers and pieces of vegetables. Another simple thing
to make and will keep in the fridge for one week. (If there is some left)
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Ingredients
2 C kalamata olives
3 large cloves Garlic
2 Tbsp Capers
1 tsp dried thyme
1 Tbsp Lemon Juice
1/3 Olive Oil
Instructions
Rinse the kalamate olives underneath some water to wash the salty brine
Add kalamata olives, garlic, capers and dried thyme in a blender and
blender, then add the lemon juice and finally the olive oil.
Serve – On delicious vegan style savoury crackers of any kind
Image may be NSFW.
Clik here to view.
Image may be NSFW.Clik here to view.
