I have lost counts how many times I have made this and its one of those that never
fails to impress me. I like simple, quick recipes that everyone can make and be free
to copy this share it. This goes for all of my stuff it’s all free and as long as
you are not making any money from it then please share it.
I have been at the beach all day and it was nice. So I wanted something fresh and
tasty. So I added sweet tomatoes, beetroot and ciabatta roll.
Serves 4
Ingredients
6 waxy red-skinned potatoes (1.1 Kg/ 2 Ib 8 oz) (or any new potatoes)
For the dill and mustard dressing
1 Tbsp seeded mustard
1 Tbsp dijon mustard
1 1/2 tsp chopped dill
2 tsp soft brown sugar
3 Tbsp red wine vinegar
4 Tbsp olive oil
Instructions
Steam – Potatoes until tender – leave to cool
Dressing – Mix the mustard, dill, sugar and vinegar in a jug
then add the oil and whisk in with the until it is mixed
together well
Combine – When the potatoes are cool enough to handle cut the potatoes
into 3 cm/ 1 1/2 inch chunks and gentle toss the dressing through them
